Mango

Available In:

Retail, Export 720, Export 890 & Regular

Our Mango Cheesecake is a surprising combination that allows for the almost spicy mango flavors pop as they are blended into a classic vanilla base. Pieces of Mango fruit flavors this tropical taste.

Crusted sizes are matched to a vanilla cookie crust.

Available Sizes

  • Retail: 6“ x 2“ = 28 oz
  • Export 720 gram: 8“ x 1 1/4“ = 25 oz
  • Export 890 gram: 9“ x 1 1/4“ = 32 oz
  • Regular: 9“ x 2 1/4“ = 60 oz

Nutritional Information


6-Inch

Export

Ingredients


Mango – 6 Inch
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), MANGO PIECES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MANGO COMPOUND (GLUCOSE SYRUP, MANGO PULP (25%), INVERT SUGAR SYRUP, PASSIONFRUIT JUICE CONCENTRATE, ETHYL ALCOHOL, STARCH, CARROT CONCENTRATES, NATURAL FLAVORING) AND PURE VANILLA EXTRACT. CRUST: VANILLA COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA), CANOLA OIL AND UNSALTED BUTTER.

Mango – Export Sizes
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), MANGO PIECES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MANGO COMPOUND (GLUCOSE SYRUP, MANGO PULP (25%), INVERT SUGAR SYRUP, PASSIONFRUIT JUICE CONCENTRATE, ETHYL ALCOHOL, STARCH, CARROT CONCENTRATES, NATURAL FLAVORING) AND PURE VANILLA EXTRACT.

Mango – Regular
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), MANGO PIECES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MANGO COMPOUND (GLUCOSE SYRUP, MANGO PULP (25%), INVERT SUGAR SYRUP, PASSIONFRUIT JUICE CONCENTRATE, ETHYL ALCOHOL, STARCH, CARROT CONCENTRATES, NATURAL FLAVORING) AND PURE VANILLA EXTRACT. CRUST: VANILLA COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA), CANOLA OIL AND UNSALTED BUTTER.

Allergens


Contains: Eggs, Milk, Soy, Wheat.
Allergen Warning: May Contain Tree Nuts