• Johnnys: 1 1/2″ x 3/4″ = 2/3 oz
• Jewels: 3″ x 1 3/4″ = 5 1/2 oz
• Retail: 6“ x 2“ = 28 oz
• Fundraising: 8“ x 1 1/2“ = 26 oz
• Export 890 gram: 9“ x 1 1/4“ = 32 oz
• Regular: 9“ x 2 1/4“ = 60 oz

Dulce De Leche – Johnny
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL TOPPING (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYOL, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FLAVORING (MILK, SUGAR, NATURAL FLAVOR AND CARAMEL COLOR) AND PURE VANILLA EXTRACT. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR) CANOLA OIL AND UNSALTED BUTTER.

Dulce De Leche – Jewel
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL TOPPING (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYOL, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FLAVORING (MILK, SUGAR, NATURAL FLAVOR AND CARAMEL COLOR) AND PURE VANILLA EXTRACT. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR) CANOLA OIL AND UNSALTED BUTTER. TOPPING: SOUR CREAM (GRADE A CULTURED MILK, CREAM, MILK POWDER AND GELATIN), CARAMEL TOPPING, SUGAR, GELATIN AND PURE VANILLA EXTRACT.  RELEASE AGENT (CONTAINS SOY LECITHIN).

Dulce De Leche – Fundraising
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL TOPPING (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYOL, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FLAVORING (MILK, SUGAR, NATURAL FLAVOR AND CARAMEL COLOR) AND PURE VANILLA EXTRACT. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR) CANOLA OIL AND UNSALTED BUTTER. TOPPING: SOUR CREAM (GRADE A CULTURED MILK, CREAM, MILK POWDER AND GELATIN), CARAMEL TOPPING, SUGAR, GELATIN AND PURE VANILLA EXTRACT.

Dulce De Leche – Six Inch
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL TOPPING (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYOL, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FLAVORING (MILK, SUGAR, NATURAL FLAVOR AND CARAMEL COLOR) AND PURE VANILLA EXTRACT. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR) CANOLA OIL AND UNSALTED BUTTER. TOPPING: SOUR CREAM (GRADE A CULTURED MILK, CREAM, MILK POWDER AND GELATIN), CARAMEL TOPPING, SUGAR, GELATIN AND PURE VANILLA EXTRACT.  RELEASE AGENT (CONTAINS SOY LECITHIN).

Dulce De Leche – Banquet/Export
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL TOPPING (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYOL, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FLAVORING (MILK, SUGAR, NATURAL FLAVOR AND CARAMEL COLOR) AND PURE VANILLA EXTRACT. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR) CANOLA OIL AND UNSALTED BUTTER. TOPPING: SOUR CREAM (GRADE A CULTURED MILK, CREAM, MILK POWDER AND GELATIN), CARAMEL TOPPING, SUGAR, GELATIN AND PURE VANILLA EXTRACT.  RELEASE AGENT (CONTAINS SOY LECITHIN).

Dulce De Leche – Regular 60 oz.
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CARAMEL TOPPING (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYOL, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL FLAVORING (MILK, SUGAR, NATURAL FLAVOR AND CARAMEL COLOR) AND PURE VANILLA EXTRACT. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR) CANOLA OIL AND UNSALTED BUTTER. TOPPING: SOUR CREAM (GRADE A CULTURED MILK, CREAM, MILK POWDER AND GELATIN), NON-DAIRY WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE), CARAMEL TOPPING, SUGAR, GELATIN AND PURE VANILLA EXTRACT.  RELEASE AGENT (CONTAINS SOY LECITHIN).

Contains: Eggs, Milk, Soy, Wheat.
Allergen Warning: May Contain Tree Nuts.