• Johnnys: 1 1/2″ x 3/4″ = 2/3 oz
• Jewels: 3″ x 1 3/4″ = 5 1/2 oz
• Retail: 6“ x 2“ = 28 oz
• Regular: 9“ x 2 1/4“ = 60 oz

Egg Nog – Johnny
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), EGG NOG COMPOUND (MILK, DRIED EGG YOLK, CANE SUGAR, DEXTROSE, FRUCTOSE, NATURAL FLAVOR), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND PURE VANILLA EXTRACT. CRUST: VANILLA COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA) CANOLA OIL AND UNSALTED BUTTER. TOPPING: NUTMEG.

Egg Nog – Jewel
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), EGG NOG COMPOUND (MILK, DRIED EGG YOLK, CANE SUGAR, DEXTROSE, FRUCTOSE, NATURAL FLAVOR), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND PURE VANILLA EXTRACT. CRUST: VANILLA COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA) CANOLA OIL AND UNSALTED BUTTER. TOPPING: NON-DAIRY WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE) AND NUTMEG.  RELEASE AGENT (CONTAINS SOY LECITHIN).

Egg Nog – Six Inch
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), EGG NOG COMPOUND (MILK, DRIED EGG YOLK, CANE SUGAR, DEXTROSE, FRUCTOSE, NATURAL FLAVOR), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND PURE VANILLA EXTRACT. CRUST: VANILLA COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA) CANOLA OIL AND UNSALTED BUTTER. TOPPING: NON-DAIRY WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE) AND NUTMEG.  RELEASE AGENT (CONTAINS SOY LECITHIN).

Egg Nog – Regular 60 oz.
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), EGG NOG COMPOUND (MILK, DRIED EGG YOLK, CANE SUGAR, DEXTROSE, FRUCTOSE, NATURAL FLAVOR), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND PURE VANILLA EXTRACT. CRUST: VANILLA COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA) CANOLA OIL AND UNSALTED BUTTER. TOPPING: NON-DAIRY WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE) AND NUTMEG.  RELEASE AGENT (CONTAINS SOY LECITHIN).

Johnny Contains: Eggs, Milk, Wheat.
Allergen Warning: May Contain Tree Nuts.

All Other Sizes Contain: Eggs, Milk, Soy, Wheat.
Allergen Warning: May Contain Tree Nuts.